Tasting Notes and Pairing:
Scent of great complexity and finesse, elegant with hints of ripe plum, licorice and violet well harmonized.
In the mouth, it is full, richly structured and harmonious, long taste-olfactory.
To pair with game meat, preparations with truffles and mature cheeses.
Suggested serving temperature:
Optimal serving
temperature of 16° C
in the vineyard:
No use of herbicides and pesticides.
Production method and aging:
Soft pressing, maceration at controlled temperature for about 25 days.
24 months in barriques and 12 months in bottle.